Recipes
From rustic boules to delicate pastries — master the art of sourdough baking with our curated collection.
From rustic boules to delicate pastries — master the art of sourdough baking with our curated collection.
The definitive sourdough bread. A crusty, golden exterior gives way to an open, airy crumb with complex tangy flavor. This recipe uses our French Sourdough Starter and a 24-hour cold fermentation for maximum depth. Perfect for beginners and experienced bakers alike.
View RecipeYour go-to weekday bread. Simple, reliable, and endlessly satisfying. A gentle introduction to sourdough baking.
Whole wheat and rye flours create a hearty, deeply flavored bread with a thick, crackly crust.
The ancient pita-like bread of Egypt. Puffs dramatically in a hot oven, creating a natural pocket perfect for dipping.
Round, semolina-dusted flatbread baked in a skillet. The everyday bread of Morocco with a tender, slightly chewy crumb.
Tangy, chewy, bubbly crust with that signature SF bite. A 48-hour cold ferment takes this pizza to the next level.
Olive oil-drenched, dimpled, and impossibly tender. Topped with flaky salt and fresh rosemary. Pure comfort.
Flaky, buttery, and with a subtle tang. Three days of laminating and folding yield the most extraordinary pastry.
The perfect use for your discard. Fluffy, tangy pancakes that are ready in minutes. A weekend morning tradition.
South African "pot bread" baked over coals. Dense, flavorful, and perfect alongside grilled meats and chakalaka.
Tender, flaky, with a whisper of tang. The secret weapon for both sweet and savory pies that will elevate any filling.
Crispy, golden, with an open crumb and that signature ear. The crown jewel of French baking, now with sourdough.
Soft, pillowy rolls swirled with cinnamon sugar and topped with cream cheese frosting. Worth the overnight rise.